SATURDAY, OCTOBER 17TH – 5PM
A shared farm table, a meal shaped by the season, and an evening rooted in abundance.
$99 PER TICKET
Includes cocktails, a guided farm exploration, a family-style dinner with wine pairings, and supports paid, hands-on opportunities for Appalachian youth.
from field to table
Take a walk through the fields, meet the farmers, and see what’s coming in from the farm. Then take your seat at our long table for a family-style dinner prepared by Mack’s Bingo Kitchen, featuring freshly harvested produce and pasture-raised meats.
Your evening includes a seasonal cocktail and snacks to start, a shared farm dinner, and wine pairings throughout the meal—designed to be enjoyed at a slower pace, right here on the farm.
A MEAL WITH MEANING
But this evening is about more than good food and good company.
Every ticket supports the Junior Crew Program at Farms Work Wonders, creating paid, hands-on opportunities for Appalachian youth across our farm, kitchen, glassblowing studio, market, and support departments—opening doors to new skills, confidence, and future opportunities.
What to expect
An evening that moves from the fields to the table, with time to explore, settle in, and enjoy the meal.
Guided Exploration + Cocktail Hour
We’ll start the evening with a seasonal cocktail and snacks, followed by a guided walk through our fields. Spend time with the farmers, ask questions, and see what’s being grown and raised.
Family-style Meal + Celebrations
When supper is ready, we’ll take our seats at a long, communal table nestled on the farm. There’s no assigned seating—just an invitation to join in, pass a platter, and share a seasonal meal together.
Dinner is a multi-course, family-style meal prepared by Mack’s Bingo Kitchen, featuring just-harvested produce and pasture-raised meat from right here on the farm. Wine and non-alcoholic options will be served alongside supper to round out the evening.
Whether this is your first time dining with us or you’re a regular at the table, we’re honored to share this evening with you.
FAQs
Are seats assigned?
No assigned seating here—just one long, communal table. Dinner is served family style, so expect to share a meal and good conversation with fellow guests in an intimate, relaxed setting.
Do I need to bring my ticket?
No need to print or bring anything! Your name is your reservation.
Where is the dinner held?
The supper takes place on our farm at 28813 WV-55, seated inside our greenhouse. You’ll dine at a communal table nestled right in the heart of where your meal is grown.
What's included in the ticket price?
Each ticket includes a multi-course, family style meal prepared by the chefs at Mack’s Bingo Kitchen, featuring organic vegetables and pasture-raised meats grown right here on our farm.
Is the menu shared ahead of time?
Not quite. The menu is created just days before the event based on what’s freshest and most abundant on the farm. Expect a seasonal spread that highlights our organic produce and pasture-raised meats.
Can you accommodate dietary restrictions
Yes, we’re happy to work with you, with notice. Please email us at info@lewisfarmwv.org with any severe allergies or restrictions—or select the appropriate option at checkout.
What should I wear?
The event is in our greenhouse and held rain or shine. We recommend dressing comfortably and bringing layers or rain gear depending on the forecast.
Is alcohol included?
Yes! Your ticket includes alcoholic beverages, and we’ll have non-alcoholic options as well. Be sure to bring a valid ID if you plan to visit the bar.
What if it rains?
Supper will be held in our covered greenhouse. Rain or shine, the supper goes on!
Is there parking?
Yes. Parking is available at the Wardensville Garden Market. A team member will be there to greet you and guide you to the event.
How long does the event last?
The evening lasts about 2 hours from start to finish.
What's your cancellation policy?
Tickets are non-refundable but are transferable. If you can’t make it, feel free to send a friend in your place and let us know at info@lewisfarmwv.org.
