Italian Sunday Supper

Join us Sunday, November 23, 5PM – 8PM for round two of our Sunday Supper series — those pop-up dinners that appear when the mood (and the season) strikes.

As with all our dinners, you can expect a meal that’s farm-connected, seasonally inspired, and rooted in the comfort and joy of gathering around the table.

This special evening will feature a four-course, family-style meal celebrating the heart of Italian cooking — simple, soulful dishes meant to be shared. Expect fresh, seasonal ingredients, a hearty pasta course, and a classic Italian dessert to finish the night on a sweet note.

It’s the kind of meal made to slow down, savor, and share — just like Sunday suppers should be.

Reservations include your four-course meal; beverages will be available for purchase. Reservations are required, and seating will be at individual dining tables throughout the restaurant. Please note: we will not be offering any other menu options during this event.

We’ll welcome walk-ins if we’ve got the space — but no guarantees (and trust us, you don’t want to miss this one)

HERE’S WHAT’S ON THE TABLE:

Focaccia & Ricotta – sourdough focaccia with farm veggies & ricotta

Antipasti Salad – farm greens, pickled peppers, castelvetrano olives, mozzerella

Sunday Sauce & Rigatoni – Lewis Farm pork shoulder, homemade fennel sausage & meatballs

Chocolate Budino – honey, olive oil, amareno cherries

(We can make gluten-free & dairy-free accomodations)